Schedule by Day
THURSDAY, MARCH 21, 2013
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Dacor will be providing guided demonstrations of the new Discovery IQ Wall Oven, the world’s first built-in Android controlled wall oven; The Discovery WineStation, a dispensing system that stores and preserves open bottles of wine for up to 60 days; and the Renaissance 30” Induction Range, a range designed to use magnetic induction for cooking (Booth # 397). All Day Miele, the domestic appliance company will be presenting new products including, Brilliant White Plus and DGC Combi Steam Oven (Booth # 251). Demonstrations will run all day at the following times: 11:30–11:45 P.M.; 1–1:15 P.M.; 2:30–2:45 P.M.; 4–4:15 P.M. All Day THE POWER OF PERSONAL STYLE
Keynote Presentation: Margaret Russell, Editor in Chief, Architectural Digest, with interior designer Nate Berkus.
Join Architectural Digest’s Margaret Russell and interior designer/television personality Nate Berkus for an engaging conversation about elements and objects that can put a personal stamp on any room in the house. The presentation will draw on homes featured in the magazine—including Mr. Berkus’s Manhattan duplex—as well as interiors showcased in the decorator’s latest book,The Things That Matter.12–1 P.M. Booksigning: Nate Berkus
Location: AD Library & Book Shop
1–1:20 P.M. La Cornue Lunch Reception at booth #291. 1:15–2:15 P.M. THE NEW CASUAL LUXURY
Moderated by Thom Filicia: Luxurious rooms don’t have to be formal. Today comfort, practicality, and high style are being combined into one chic package. Learn how top designers are answering their clients’ call for luxe but livable interiors. Featuring: John Finton, Antony Todd, and Gina Wicker.
Sponsored by JENN-AIR1:30–2:30 P.M. BlueStar, Unleash Your Inner Chef Join Aliyyah Baylor, President of Make My Cake, for cupcake baking.
Located at booth #477.2 P.M. Booksigning: Thom Filicia
Location: AD Library & Book Shop2:30–2:50 P.M. Dacor Wine Reception at booth #397. 2:30–3:30 P.M. TASTE & TECHNOLOGY
Moderated by John “Doc” Willoughby: The latest kitchen appliances perform a surprising number of tasks with greater efficiency than ever. How do architects and interior designers balance the tastes and needs of their clients with the wealth of available appliance options? Featuring: Bruce Bierman, Steve Brown, and Jamie Drake.
Sponsored by JENN-AIR3–4 P.M. Springtime Dishes with Chef Ian Knauer and Liebherr. Watch as chef creates springtime dishes, including asparagus slaw crostini, strawberry ice cream, and samplings of wine. Located at booth #269. 3 P.M. Atlantic Plywood will be featuring a special dessert from award-winning pastry chef, Bethany Costello of M. Wells Dinette to celebrate their new partnership with Luxe by Alvic. 3 P.M. BlueStar, Unleash Your Inner Chef Join Aliyyah Baylor, President of Make My Cake, for cupcake baking. Located at booth #477. 3:30 P.M. Booksigning: John Finton and James Magni
Location: AD Library & Book Shop4–4:30 P.M. DESIGNING FOR BUSINESS GROWTH IN TURBULENT TIMES
Learn how your business approach can instill confidence and action, turning prospects into clients. Business coach and ASID distinguished speaker Angela Merola shares expert perspectives and techniques to help you grow your client base—no matter the economic climate. This is a .01 CEU, IDCEC –approved course.4:30–5:30 P.M. Sub-Zero Wolf will be having a cocktail party for the Trade, with wine courtesy of Banfi Vintners, and offer hors d'oeuvres from their Wolf Convection Steam Oven (Booth #151). 4:30–5:30 P.M. BlueStar will be celebrating the show with complimentary wine at booth #477. 5–7 P.M. Dorya Cocktail Reception at booth #413. 5–7 P.M. Gaggenau Culinary Experience: Executive Chef Markus Glocker and Gordon Ramsay of The London provide a demonstration of culinary techniques (Booth #359). 5–7 P.M. OPENING-NIGHT RECEPTION
Join us to toast the show’s opening day, unwind, and network with the design community during this show-wide celebration.
Three locations:- Near the Lincoln Auto Pavilion
- FENDI Casa Show Lounge
- Near the Registration Desk
5–7 P.M. DINING BY DESIGN GALA
This invitation-only seated dinner benefits DIFFA: Design Industries Foundation Fighting AIDS, one of the largest funders of HIV/AIDS service and education programs in the U.S. This year’s event is hosted by Tracy Reese and Geoffrey Zakarian and will honor Isabel and Ruben Toledo and Rick Wolf.6:30–11 P.M. DINING BY DESIGN NY 2013
Witness this brilliant blast of cuisine, creativity, and spectacle with more than 40 one-of-a-kind dining environments created by design luminaries. The event is open throughout the weekend with table viewings, a cocktail party, and a silent auction. Proceeds benefit DIFFA: Design Industries Foundation Fighting AIDS, one of the largest funders of HIV/AIDS service and education programs in the U.S.11 A.M.–3 P.M.
FRIDAY, MARCH 22, 2013
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Dacor will be providing guided demonstrations of the new Discovery IQ Wall Oven, the world’s first built-in Android controlled wall oven; The Discovery WineStation, a dispensing system that stores and preserves open bottles of wine for up to 60 days; and the Renaissance 30” Induction Range, a range designed to use magnetic induction for cooking (Booth # 397). All Day Miele, the domestic appliance company will be presenting new products including, Brilliant White Plus and DGC Combi Steam Oven (Booth # 251). Demonstrations will run all day at the following times: 11:30–11:45 P.M.; 1–1:15 P.M.; 2:30–2:45 P.M.; 4–4:15 P.M. All Day THE MUST-HAVE HOME ACCESSORY: ART
Featuring Pilar ViIadas, Design Editor of T: The New York Times magazine, hosting a conversation about working with clients and their art. The panel consists of designer Ray Booth, gallerist Adam Lindemann, and Hugues Magen, owner of Magen H Gallery.12–1 P.M. Meet and Greet with Michelin Star Chef Suvir Saran, noted author of "Masala Farm" and Bravo Top Chef Masters Contestant in BlueStar's booth (477). 1 P.M. Booksigning: John Finton
Location: AD Library & Book Shop
1–1:20 P.M. Booksigning: Steven Gambrel
Location: AD Library & Book Shop
1:30–1:50 P.M. Booksigning: Roman & Williams
Location: AD Library & Book Shop
2:30–2:50 P.M. THE WAY DESIGNERS LIVE NOW
Join noted design writer Wendy Moonan for a conversation about what designers do for themselves in their own homes—from small, chic city apartments to expansive homes in the Hamptons—without the restrictions placed on them by clients’ tastes and needs. Designers Laura Bohn, Marshall Watson, and Vicente Wolf discuss their own processes and passions, and share intimate stories of the trials and tribulations of hiring yourself as your own designer.2–3 P.M. Booksigning: James Magni
Location: AD Library & Book Shop
3–3:20 P.M. Booksigning: Vicente Wolf
Location: AD Library & Book Shop
3:30–3:50 P.M. Booksigning: Campion Platt
Location: AD Library & Book Shop
4–4:20 P.M. ARCHITECTURE NOW: THE NEW BUILD
A panel of established and up-and-coming architects takes you on a guided tour around the globe to see how sustainability has become both chic and a top priority. They also explore the intersection of architecture and interior design with a focus on new green construction solutions and renewable/sustainable materials.4–5 P.M. DINING BY DESIGN NY 2013
Witness this brilliant blast of cuisine, creativity, and spectacle with more than 40 one-of-a-kind dining environments created by design luminaries. The event is open throughout the weekend with table viewings, a cocktail party, and a silent auction. Proceeds benefit DIFFA: Design Industries Foundation Fighting AIDS, one of the largest funders of HIV/AIDS service and education programs in the U.S.ALL DAY
SATURDAY, MARCH 23, 2013
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Dacor will be providing guided demonstrations of the new Discovery IQ Wall Oven, the world’s first built-in Android controlled wall oven; The Discovery WineStation, a dispensing system that stores and preserves open bottles of wine for up to 60 days; and the Renaissance 30” Induction Range, a range designed to use magnetic induction for cooking (Booth # 397). All Day Miele, the domestic appliance company will be presenting new products including, Brilliant White Plus and DGC Combi Steam Oven (Booth # 251). Demonstrations will run all day at the following times: 11:30–11:45 P.M.; 1–1:15 P.M.; 2:30–2:45 P.M.; 4–4:15 P.M. All Day SMALL-SPACE LIVING: DON'T THINK SMALL
Hear suggestions for creating dynamic style in a smallspace, featuring designers Dale Cohen, Joan Dineen, Barbara Horowitz, James Lamond and Cynthia Byrnes. Find out the tricks and tips needed to turn a skinny parlor, narrow bedroom, or tiny kitchen into the inviting space you’ve been dreaming about. Learn from the pros how to maximize space without sacrificing style.12–1 P.M. Booksigning: James Magni
Location: AD Library & Book Shop
1–1:20 P.M. KITCHENS & BATHS: EXPLORE DESIGN
Featuring designers: Ronald Bricke, Charles Pavarini, and Joe Nahem.
Traditional or modern, large or small, explore what is really essential. A new kitchen or bathroom is a major investment. Following a few design rules and guidelines will almost guarantee two of the most important rooms in the home will be both functional and safe. In short, invest in a good design.2–3 P.M. Booksigning: Jennifer Post
Location: AD Library & Book Shop
3:30–3:50 P.M. COLOR & TEXTURE: HOW TO LIVE AND BUILD WITH IT
From fabrics and architectural elements to paints and finishes, color and texture make significant contributions in helping you achieve your design goals. Listen as interior designers Brett Beldock and Kati Curtis and architectural and interior designer Robert Passal show you how to reveal your personality and style through the use of color and texture.
4–5 P.M.COCKTAILS BY DESIGN
Join the who’s who of the design industry to celebrate DINING BY DESIGN. Enjoy cocktails and hors d’oeuvres, and network with the community’s most influential talents.7–10 P.M. DINING BY DESIGN NY 2013
Witness this brilliant blast of cuisine, creativity, and spectacle with more than 40 one-of-a-kind dining environments created by design luminaries. The event is open throughout the weekend with table viewings, a cocktail party, and a silent auction. Proceeds benefit DIFFA: Design Industries Foundation Fighting AIDS, one of the largest funders of HIV/AIDS service and education programs in the U.S.11 A.M.–4 P.M.
SUNDAY, MARCH 24, 2013
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Dacor will be providing guided demonstrations of the new Discovery IQ Wall Oven, the world’s first built-in Android controlled wall oven; The Discovery WineStation, a dispensing system that stores and preserves open bottles of wine for up to 60 days; and the Renaissance 30” Induction Range, a range designed to use magnetic induction for cooking (Booth # 397). All Day Miele, the domestic appliance company will be presenting new products including, Brilliant White Plus and DGC Combi Steam Oven (Booth # 251). Demonstrations will run all day at the following times: 11:30–11:45 P.M.; 1–1:15 P.M.; 2:30–2:45 P.M.; 4–4:15 P.M. All Day THE NEW CONTEMPORARY HOME
What are the latest design features for buyers who love the clean lines, open floor plans, abundant natural light, and sustainable materials of contemporary architecture? Join noted architect Alexander Gorlin in a dialogue with writer Suzanne Slesin about the evolution of contemporary home design—from emerging styles and opportunities to the wave of the future.12–1 P.M. Booksigning: Alexander Gorlin
Location: AD Library & Book Shop
1:30–1:50 P.M. THE CHANGING DESIGNER-CLIENT RELATIONSHIP
Find out about the new services today’s design professionals are offering their clients. Gone are the days when designers mostly provided the basics: wall, floor, and window treatments, furniture selection, and fancy kitchens and baths. Today’s design pros come armed with skills in a surprising variety of disciplines. Join decorators Glenn Gissler, Brendan Kwinter-Schwartz, and Lynne Scalo to see how the changing economy, increasing consumer design sophistication, and the advent of online resources are profoundly affecting the working relationships between interior designers and their clients.2–3 P.M. Booksigning: David Scott
Location: AD Library & Book Shop
3–3:20 P.M. INVITING KITCHENS
The best kitchens have a soul or spirit that’s inviting, personal, and warm. What are the real ingredients for a beautiful and functional kitchen? Let interior designer Dale Cohen help you discover the trends in appliances, cabinets, countertops, and much more that bring you an entirely new level of performance and enjoyment.4–5 P.M. DINING BY DESIGN NY 2013
Witness this brilliant blast of cuisine, creativity, and spectacle with more than 40 one-of-a-kind dining environments created by design luminaries. The event is open throughout the weekend with table viewings, a cocktail party, and a silent auction. Proceeds benefit DIFFA: Design Industries Foundation Fighting AIDS, one of the largest funders of HIV/AIDS service and education programs in the U.S.ALL DAY
